Chibage chakapwanywa chakapwanywachinhu chinogumbura chechisikigo uye chinoora chinogadzirwa kubva muchikamu chehuni chemuguri wechibage. Isarudzo inozivikanwa kune dzakasiyana-siyanamashandisirwo ekuputisa nekupukuta, sezvo ichishanda zvakanaka uye isingakuvadzi nharaunda.
Maitiro ekugadzira grit yekupwanya chibage yakapwanywa inosanganisira kupwanya nekuchekerera magumbeze echibage kusvika pahukuru nechimiro chaunoda. Zvinhu zvinobva zvazocheneswa uye zvaoma zvisati zvaiswa mumapaketi nekutengeswa.
| Zvinoumba Zvinovaka Muviri zveChibage Cow | |||
| Kuoma | 2.5 -- 3.0 Mohs | Zviri mukati meShell | 89-91% |
| Hunyoro | ≤5.0% | Acidity | 3-6 PH |
| Mapuroteni asina kuchena | 5.7 | Faibha isina kuchena | 3.7 |
Chimwe chezvakanakira zvikuru zvegrit ye crushed cob ndechekuti inogadziriswazve, sezvo ma cobs echibage ari chibereko cheindasitiri yekurima. Izvi zvinoita kuti ive sarudzo inogara kwenguva refu kupfuura zvimwe zvinhu zvinogumbura, zvakaita sejecha kana magirazi egirazi.
Kazhinji, grit yekukwesha chibage yakapwanywa isarudzo inoshandiswa zvakasiyana-siyana uye inochengetedza nharaunda pakushandisa zvakasiyana-siyana zvekukwesha.
Kana muine mibvunzo. Ndapota inzwa wakasununguka kutibata nesu.